Do you love to eat carbs? Do you love to live on carbs? Do you hate fats? If your answer is yes to all three, then I urge you to get off of carbs. But not just yet. I’m here to help you with one big question.
You are probably wondering, what is bbw (bacon, bacon, bacon)? Well, bbw is a combination of bacon and bacon fat. These two ingredients are the only two that can be added to the mix, and they have to be mixed together in order to make something. So, the two ingredients have to be mashed together, they have to be stirred together, and then the fat has to go in the food processor.
To answer your question bbw is a blend of bacon fat and bacon. It has nothing to do with bacon fat, and everything to do with bacon. It is a very low-calorie, high-fat food. The only thing that can change the ratio of the two ingredients is when you add the water. The water isn’t the only thing that can do that, but it is the most important thing.
bbw is one of those recipes that is made up of two ingredients and two ingredients, so it is really very easy to make. The fat is the key here. As you can imagine, the bacon fat is the only thing that gives bbw its taste and texture. The other ingredient is just water. As the water is added to the bacon fat/water blend, the ratio between the two ingredients changes, because at that point, the fat has become the primary ingredient.
While you can find plenty of recipes for bbw on the internet, we’ve found the best one to be found in the bbw onlyfans page. It’s a bbw recipe that can be modified to suit your own tastes and situation. We’ve chosen to add a little bit of garlic to the mix because we find garlic’s sharp oniony flavor to be the best part of the recipe.
We can’t say we didn’t warn you. If you’re new to bacon fatwater, you might want to try this out. If you find you like it, however, feel free to adjust as you see fit. Just be careful of the fat being added at the same time as the bacon.
The recipe is actually based on the recipe for bacon fatwater, which is a great way to get a few extra pounds of bacon from a few extra slices of bacon. As you can imagine, there are a few other things that can be added as well. But again, we cant say we didnt warn you. This recipe will only let you add the bacon fatwater to half a pound of bacon (for a total of 3/4 cup).
You should definitely try this recipe at home.
If you want to go even more extreme, you can also add the bacon fatwater to a large bottle of vodka and call it half-ton bacon vodka.